Vasilopitta Cake soft Double cream

MATERIALS:

• 1 kilo of CAKE SOFT DOUBLE CREAM
• 350 g fresh eggs
• 150 g seed oil
• 150 g. Butter 82% fat
• 150 g. Water
• 100 g orange juice
• 1 pc. Orange zest

EXECUTION:

1. Add all the ingredients together to the mixer and mix on slow speed with the paddle attachment for 5 minutes.
2. Bake at 150-160 °C for a time depending on the weight of the product and the type of oven.
3. Coat with icing sugar or CHOCO TASTY WHITE/ MILK/ DARK.