MATERIALS
- 1000 g. APPLE CINNAMON CAKE
- 250 g eggs
- 150 g oil
- 150 g butter 82% melted
- 350 g water
METHOD OF PREPARATION
- Add all the ingredients to the mixer’s bowl with the paddle attachment and mix for 6 minutes on slow speed.
- Divide into the cake pans and bake at 150-160 degrees Celsius, depending on the weight of the product and the type of oven.
- Garnish with TASTY CHOCO WHITE, dried apples and cinnamon.
