[vc_row][vc_column width=”1/1″][vc_column_text]MATERIALS
-1000 g. APPLE CINNAMON CAKE
-250 g eggs
-150 g oil
-150 g butter 82% melted
-350 g water
METHOD OF PREPARATION
Add all the ingredients to the mixer’s bowl with the paddle attachment and mix for 6 minutes on slow speed.
Divide into the cake pans and bake at 150 to 160 degrees Celsius for a time depending on the weight of the product and the type of oven.
Garnish with TASTY CHOCO WHITE, dried apples and cinnamon.[/vc_column_text][/vc_column][/vc_row]
