Foodstuff presents three SORBETs that are easily prepared by the cold method and only with the addition of water.
They have a unique, smooth and creamy texture, do not crystallize and do not splash in the display case.
ICE FRUIT STRAWBERRY and ICE FRUIT LEMON with great fruit taste and high strawberry and lemon content respectively.
ICE CHOCOLATE a cool chocolate proposal with a perfect taste of fine cocoa varieties.
Recipe
- 2500 g water
- 1250 g. ICE FRUIT LEMON / ICE FRUIT STRAWBERRY / ICE CHOCOLATE
Method of preparation
- Put the ingredients in a jug and blend with a hand blender.
- Allow 15 minutes and then add to the ice cream maker.
