MATERIALS
- 1 kg of 35% cream or vegetable cream
- 250-300 gr Semifreddo Snack
EXECUTION
- Add all the ingredients to the mixer with the whisk attachment and beat on high speed until combined.
FEATURES
- Special product for snacks that are kept in the freezer and eaten directly.
- Ideal for fillings in savoury bases such as tarts, puff pastries, crackers, bread rolls, brioche, soufflés, etc.
- It goes perfectly with vegetables, seafood, sausages, cheeses, etc. and is combined with various herbs, spices, marinades, etc.
