SEASON CAKE:
Materials:
- 1 kilo of SEASON CAKE mix
- 220 g sunflower oil
- 450 g water
Execution :
- Beat the ingredients in a mixer with a paddle attachment for 5 minutes on low speed.
- Serve in cake or muffin tins.
- Bake the cakes at 160-170 degrees for a time depending on their weight and the type of oven.
- For muffins, bake at 180 degrees for about 30 minutes, depending on the type of oven.
Features:
- Pastry cakes without any animal ingredients
- Easy preparation with water and oil
- Ideal for mould cakes, individual muffins, raisin cakes, apple pie and chocolate pie
- Ideal for vegan diet
