Season Cake Vanilla-Chocolate

SEASON CAKE:

Materials:

• 1 kilo of SEASON CAKE mix
• 220 g sunflower oil
• 450 g water

Execution :

1. Beat the ingredients in a mixer with a paddle attachment for 5 minutes on low speed.
2. Serve in cake or muffin tins.
3. Bake the cakes at 160-170 degrees for a time depending on their weight and the type of oven.
4. For muffins, bake at 180 degrees for about 30 minutes, depending on the type of oven.

Features:

• Pastry cakes without any animal ingredients
• Easy preparation with water and oil
• Ideal for mould cakes, individual muffins, raisin cakes, apple pie and chocolate pie
• Ideal for vegan diet