Materials:
- 1000 g. Red Velvet Premium Cake
- 175 g egg
- 300 g sunflower oil
- 375 g water
Execution:
- Beat the cake ingredients on low speed with the paddle attachment for 5 minutes.
- Bake in a cake pan for about 50 minutes at 160-170 degrees.
Materials:
Execution:
Our company is certified with ISO 22000:2005 and ISO 9001:2015, ensuring that our products meet and exceed the highest standards of quality, safety, and management.
