FOODSTUFF presents the most favorite dessert for children and adults WITHOUT ADDED SUGAR! Fluffy noodles, cream patisserie and rich chocolate sauce make up the most perfect FREE profiteroles. Create with the FREE by FOODSTUFF product line and win the impressions!
EDITORIAL:
1. CHOUX – ECLAIR EXTRA
MATERIALS
- 2100 g. Hot water (45-50 °C)
- 1000 g CHOUX ECLAIR EXTRA
- 360 g. Sunflower oil
- 200 g. Fresh Egg
EXECUTION
- Add the ingredients together to the mixer and mix on medium speed with the paddle attachment until smooth.
- Bake in a preheated oven at 200 °C for about 30 minutes with the timer closed.
- Open the tamper and bake for another 5-10 minutes depending on the size.
2. MILKY FREE
MATERIALS
- 1 kilo MILKY FREE
- 2,5 kg of cold water
- 1-2 kg of 35% cream whipped to whipped cream
EXECUTION
- Mix the ingredients in the mixer on high speed for 5 minutes until the cream is smooth and thick.
- Incorporate whipped cream into the cream.
3. SAUCE CHOCOLATE FREE
MATERIALS
- 1000 g. SAUCE CHOCOLATE FREE
- 1000 g. 35% cream
- 1000 g. Water
- 100 g. Butter 82%
- 1200 g. Sugar free dark chocolate
EXECUTION:
- Put the cream and water in a saucepan and when it is hot, add the mixture, stirring well until it boils.
- Remove from the heat and add the butter and chocolate.
- Homogenize with a stick blender and set aside to cool.
MONDAY:
- In a bowl of your choice, place the skewers filled with MILKY FREE about halfway up the bowl.
- Finish with the profiterole sauce.
