Parfait Chocolate / Parfait Vanilla
Materials:
- 1 kilo of cream (vegetable or animal)
- 300 g Parfait Base mix
- 300 g quiche
Execution:
- First, whisk the quiche at high speed.
(KIIIE MIX FOODSTUFF: 700 g hot water, 1 kg of kille)
- Mix the cream (vegetable or animal) with the parfait mixture in a mixer, using the whisk attachment, until it becomes semi-liquid (not thick).
- For the parfait, add kiwis, almonds, fruit or drinks of your choice.
- For the chocolate parfait, add 150 g of hazelnut-cocoa Chocover.
- Freeze.
