Pannacotta with Cherry Jelly

For Pannacotta:

Materials:

• 1 kilo of Pannacotta Mix
• 2 kg of water
• 3.2 kg of cream (35% fat)

Execution:

1. Mix the water with the cream and heat until it comes to a boil.
2. Remove from the heat and add the mixture.

For the cherry jelly:

Materials:

• Mixture 1 kg
• Water 5 kg

Execution:

1. Dissolve the mixture in half of the water and heat until it boils.
2. Then add the rest of the cold water and mix.

Composition:

1. Wait for both preparations to cool down.
2. Then, in a glass, place a portion of Pannacotta Mix and close with the remaining portion of Jelly Cherry.
3. Decorate with fresh fruit.