Materials:
– 1000 g Lemon Yogo Cake
– 175 g egg
– 300 g sunflower oil
– 375 g water
Execution :
Beat the cake ingredients on low speed with the paddle attachment for 5 minutes. Bake in a cake pan for about 50 minutes at 160-170 degrees.
Materials:
– 1000 g Lemon Yogo Cake
– 175 g egg
– 300 g sunflower oil
– 375 g water
Execution :
Beat the cake ingredients on low speed with the paddle attachment for 5 minutes. Bake in a cake pan for about 50 minutes at 160-170 degrees.
Our company is certified with ISO 22000:2005 and ISO 9001:2015, ensuring that our products meet and exceed the highest standards of quality, safety, and management.
