UNIQUE PRODUCT IN THE GREEK MARKET!
FEATURES
- Stable frosting type creams in 2 flavors vanilla and chocolate, ideal for fillings in layer cakes and logs with great strength and stability, as well as cupcake decoration.
- Ideal for pastries, tarts, macarons, éclairs with long shelf life
- Suitable for adding concentrated – dehydrated foodstuff powder flavours (biscuit, banana, hazelnut, strawberry, etc.) for unique creations
- They can be incorporated into patisserie cream for mille-feuille, profiteroles, whoopies, cokes and more
ADVANTAGES
- They do not crack and do not scratch the cake
- Do not dehydrate and do not dry out
- They do not splash
- They are ideal for freezing because they have a very stable defrosting effect
- They have an airy and smooth texture with significantly less fat than butter/margarine creams
