Gelato Vanilla / Choco Vegan

DOSOLOGY:

  • 2500 g water
  • 1250 g. GELATO VANILLA/CHOCO VEGAN

EXECUTION:

Put the water and the mixture in a pitcher and mix with the pitcher.

Allow 5 minutes and pass through the ice cream maker.

Newsletter

Stay updated

Sign up for our newsletter to be the first to receive offers, new products, and recipes!

Email Icon

Our company is certified with ISO 22000:2005 and ISO 9001:2015, ensuring that our products meet and exceed the highest standards of quality, safety, and management.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.