Coffola®: The coffee-based chocolate revolution now in Greece by Foodstuff
Foodstuff proudly presents its new collaboration with the Swiss company Coffola®, bringing to the Greek market an innovative product line that combines premium Swiss chocolate with fine coffee. This is an innovative confectionery raw material that is coming to change the data in the creation of sweets.
Coffola® is a globally innovative product that changes the way we consume coffee. Instead of the traditional cocoa mass used in chocolate making, Coffola® utilizes cocoa butter and specially processed, roasted and very finely ground coffee, creating a premium chocolate with an intense aromatic and flavorful coffee profile. This revolutionary approach is a registered patent, giving Coffola® an absolutely unique character worldwide.
The production process begins with the roasting of selected coffee beans, sourced from farms in Ethiopia and Colombia, with respect for sustainability and origin. The roasting is carried out with precision to bring out the natural aromas without a bitter aftertaste. The beans are then ground extremely finely and mixed with cocoa butter, raw sugar and milk powder, using a meticulous homogenization method that ensures the ideal texture and taste.
The Coffola® mass undergoes a hardening and maturation process lasting at least 5 days, which enhances its flavor complexity. The result is a chocolate that retains all the nutritional benefits of coffee, with a content of up to 210 mg of caffeine per 100g of product, which corresponds to 2.5 cups of coffee!
Coffola® is not just a new product – it is a new food category, combining enjoyment, innovation and sustainability, bringing coffee to our plate in a way that has never been done before.
La Coffolaterie SA is proudly certified with the internationally recognized Rainforest Alliance brand, as well as with the Organic Certification CH-BIO-006 / 36077, which was issued on July 18, 2023 and falls under the European regulation on organic farming. These certifications confirm its ongoing commitment to producing high-quality products, with absolute respect for the environment, society and the values of ethical farming. The company selects its ingredients with strict criteria, ensuring that they come from traceable, responsible sources, while applying eco-friendly practices at all stages of the production process. Furthermore, it continues to dynamically evolve and optimize its production standards, aiming to obtain additional international certifications, such as ISO 9001, in the near future – thus solidifying its position as a pioneer in the field of sustainable culinary innovation.
The taste of Coffola®: Eat your coffee
The new Coffola® range consists of:
- Dark and milk couvertures
- Baking chunks
- Fine confectionery products for your window display.
As an innovative confectionery raw material, Coffola® can transform any of your creations – adding a flavourful and aesthetic character that will make a difference to your store.
Why choose Coffola® in your confectionery?
Replacing cocoa mass with coffee creates a new way of expression through sweet creation. Coffola®: Melts and works like chocolate Has a strong coffee flavour without bitterness Retains all the characteristics of coffee Enhances your sweets with a premium character Use Coffola® in all your favourite recipes, giving them a new, renewed dynamic. There are no limits – your choices are truly endless! Just think about how many times you use chocolate in your confectionery… now, imagine the same with Coffola®. The only limit is your creativity! And if you need inspiration or guidance, our team of technicians is always by your side. Do not hesitate to contact us! The new era in confectionery raw materials Whether you are a professional pastry chef or looking for ways to upgrade your sweet creations, Coffola® is the raw material that will breathe new life into your work.
Discover the complete Coffola® range at Foodstuff!
