LABEL D-50
- Ice cream base of 50 grams per litre of milk.
- For ice cream with a velvety texture, excellent structure and stability.
- It is prepared by the hot method.
- Unique freezer behaviour without creating films and crystals in the ice cream.
- It has a delicate cream and vanilla taste.
- It is designed specifically for the Greek climate conditions.
- Ideal for recipes with high or low fat.
LABEL D-100
- Rich ice cream base of 100 grams per litre of milk.
- For ice cream with a creamy texture and ideal swelling.
- It is prepared by the hot method.
- Delicate vanilla and cream taste.
- Perfect behaviour in the freezer without creating films and crystals in the ice cream.
- It is designed specifically for the Greek climate conditions.
- Ideal for recipes with high or low fat.
