Carob Cake

EDITORIAL

  • 1000 gr. CAKE PAPER
  • 350 gr. Eggs
  • 300 gr. Oil
  • 250 gr. Water

EXECUTION

  1. Beat the cake ingredients on low speed with the paddle attachment for 5 minutes.
  2. Bake in a cake pan for about 50 minutes at 160-170 °C.

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