Brownies Hazelnut

MATERIALS

• 1000 g BROWNIES MIX
• 250 g. Water
• 200 g seed oil
• 250 g dark chocolate

EXECUTION:

1. Add the ingredients for the BROWNIES MIX together in the mixer and mix on slow speed with the paddle attachment for 5 minutes.
2. Divide into round cups of your choice.
3. Bake at 190°C for about 14-15 minutes.
4. Set aside to cool.

COMPOSITION

1. Place the brownies and place on a tray.
2. Put PRALINE HAZELNUT WHITE in a pastry bag and fill the surface.
3. Then pour BISCOATO CACO VANILLA on top until the entire surface is covered.
4. Sprinkle with a little icing sugar.