Cookie cake:
Angel Vanilla cake
- 1000 g Angel Vanilla Cake Mix
- 150 g Egg
- 300 g Sunflower oil
- 400 g Water
Execution:
Beat all the ingredients with the paddle attachment in the mixer for 5 minutes on the first speed.
Bake in a tray of your choice and bake at 160 degrees Celsius for about 50 minutes.
Ice filling vanilla:
- 1000 g ICE VANILLA FILLING
- 2200 g cream 35% fat
- 90 g BISCOTO GIFT
Execution:
Beat all the ingredients together in a mixer with the whisk attachment at maximum speed for about 3-4 minutes until homogenized.
Composition:
Cut the cake into 3 equal pieces after cutting the top to make it flat.
Between each slice of cake with the help of a pastry bag we put the ICE FILLING VANILLA – BISCOTO FILLING.
Cover the entire outer surface with ICE VANILLA FILLING – BISCOAT and cover with BISCOAT VANILLA FILLING – CACAO.
