Apple Cinnamon Toffee Cake

Materials:

Apple Cinnamon Cake:

• 1000 g Apple Cinnamon Cake Mix
• 250 g. fresh eggs
• 350 ml Sunflower oil
• 350 ml Water

Execution:

1. Add all the ingredients together to the mixer and mix on slow speed with the paddle attachment for 5 minutes.
2. Spread 1000g of the mixture on a 60x40cm baking sheet and bake the sheets at 200°C for 7-8 minutes with the tamper closed.

Ice Vanilla Filling:

• 1000 g Ice Vanilla Filling Mix
• 1000 ml Milk cream 35%
• 1000 ml Vegetable cream

Execution:

1. Beat the cream and vegetable cream mixture in an electric mixer with the whisk attachment at high speed until thick and fluffy.

Caramel Cover:

• 1000 g Caramel Cover Mix
• 500 ml 35% cream
• 600 ml Milk
• 300 g. 82% butter
• 100 g. Milk chocolate couverture

Execution:

1. Put the cream and milk in a saucepan and when it is hot, add the mixture, stirring well until it comes to a boil.
2. Remove from the heat and add the butter and chocolate.
3. Homogenize and set aside to cool.

Caramelized Apples:

• 1000 g. Green apples
• 150 g. Brown sugar
• 70 g. 82% butter

Execution:

1. Peel the apples and cut them into cubes.
2. In a pan, make a caramel with the brown sugar.
3. Add the apples and butter and cook until golden.
4. Then, extinguish with lemon juice.

Assembly:

1. Place 1 sheet of Apple Cinnamon Cake in a cup of your choice.
2. Add a quantity of Ice Vanilla Filling, pieces of Caramelized Apples and Caramel Cover.
3. Finish the dessert with another sheet of Apple Cinnamon Cake.
4. Decorated with fresh apples, cinnamon and cookie crumble.