If you loved Dubai, then Abu Dhabi will become your new favorite.
A luxurious, cool dessert with layers of light ice filling vanilla, crispy baked kadaifi and praline hazelnut white, ideal for a glass, showcase or hotel dessert.
It has a similar philosophy to Dubai, but with its own personality – and easy to make.
With only 3 Foodstuff pastry ingredients: Ice filling vanilla, vanilla flavor and praline hazelnut white, with the addition of kadaifi, get ready to amaze and pioneer.
✅ Ideal for:
- Pastry chefs looking for impressive individual desserts
- Cool refrigerator options
- Those who love hazelnut praline in new textures
- Those who need a little … vacation from Dubai
The recipe? Very simple!
Vanilla Cream INGREDIENTS:
1000 gr. ICE FILLING VANILLA
1000 gr. 35% whipped cream
1000 gr. Whipped cream with plant fats
60 gr. VANILLA FOODSTUFF FLAVOR
METHOD: Place all ingredients in the mixer bowl and beat with a wire whisk at high speed until stiff.
Hazelnut Praline with Kadaifi INGREDIENTS:
1000 gr. PRALINE HAZELNUT WHITE
400 gr. Baked Kadaifi (cold)
METHOD: Separate the Kadaifi fibers by hand, spread them on a baking sheet and bake at 170°C for 18-20 minutes, until golden brown. Let cool and mix with PRALINE HAZELNUT WHITE.
Hazelnut Coating INGREDIENTS:
1000 gr. PRALINE HAZELNUT WHITE
100 gr. Sunflower oil
EXECUTION: Homogenize with mariz
Composition:
In a glass or mold, put a layer of ICE FILLING VANILLA with a pastry bag. Let it freeze a little. Add a layer of the praline with kadaifi. Continue with a little more ICE FILLING VANILLA Close with a hazelnut coating. Garnish with broken hazelnuts. The result is a dessert that impresses in appearance and taste, while it is prepared with simple steps and consistently high-quality raw materials.
